Main Menu

Ask about our rotating soup features.

Cup $7

Bowl $9.50

Our classic black bean & meat chili, topped with cheddar, sour cream & green onion.

Cup $8

Bowl $10.50

(GFO, V) Mixed greens with tomatoes, sunflower seeds, cheddar cheese & croutons. Served with side of dressing.

Small $7.50

Large $11.50

(GFO, V) Our vegetarian twist on a classic Caesar. Chopped romaine hearts, croutons, parmesan cheese, tossed in a house-made vegan balsamic Caesar dressing.

Small $8.50

Large $12.50

Chicken $6

(GFO) Romaine lettuce tossed with tomato, candied walnuts, cheddar & chopped bacon. Topped with GRILLED or BUTTERMILK FRIED Chicken. Tossed in our house made Ranch.

$19

(GF, V) A blend of black beans, roasted corn & a quinoa/rice base. Mixed with red cabbage, tomatoes, radish & green onion, then tossed in a avocado-cilantro vinaigrette.

$17

Served with one. dipping sauce. Ranch, Bleu Cheese, Chipotle Aioli or Stone Ground Mustard

Tater Tots $8

Natural Cut Fries $8

(V) Soft pretzel bites with sides of stone ground mustard & a spicy three cheese spread.

$11

(GF, V) Our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes & citrus.

$14.50

Chicken $6

(GF, VO) Roasted brussel sprouts, tossed with garlic & bacon. Finished with parmesan cheese & a balsamic glaze.

$15

Birria carne rolled in fried,crispy flour tortillas. Served with sour cream.

$14.50

3/4# of boneless, breaded fried chicken tenders served with choice of one dipping sauce. TOSS IN WING SAUCE \\ +1 //

$14.50

(GF) Fried jumbo chicken wings, served naked or with choice of ONE wing flavor. Buffalo, Sriracha Thai-Basil, Hot Honey Glaze or Lemon Pepper or Jerk dry rubs & a side of Ranch or Blue Cheese. Like it Hot? Upgrade to one of our DINO sauces. \\ +1.50 // Brontosaurus, Pterodactyl, or T-Rex

Six $16.50

Ten $24.50

Three, all beef, hand made Korean seasoned meatballs. Served in a Korean BBQ glaze with a spicy mayo & sesame seeds.

$12.50

(GF) Crispy fried chicken thigh bites tossed in a smokin' hot garlic seasoning.

$11

Ground chicken sauteed with an array of aromatic flavors, then finished with scallions & mint. Served with baby Romaine leaves.

$14

(V) Crispy, beer battered cauliflower tossed in your favorite standard wing sauce.

$12

(GF, V) Corn chips served with a creamy, cheesy blend with artichoke hearts & spinach

$12

A twist on the Irish street food classic. Crispy chicken bites, fries, peppers & onions, all fried and tossed in zesty spices. Served with a side of red curry sauce.

$16

(V.O.) Crispy tater tots topped with cheddar, scallions, olives, Bacon, jalapeños, guacamole & sour cream.

$13.50

(GFO) 1/3lb hand-pressed, all-natural angus ground beef & customize your toppings.

$17.50

Add Cheddar, Swiss or Bleu Cheese $1

Add Bacon $2.50

Double Patty $5

Sub Gluten Free Bun $1

Hand-pressed all natural Angus ground beef with smoked bacon, ghost pepper cheese, chipotle aioli & L.T.O., on a pub bun.

$20.50

(GFO, V) Black bean patty topped with swiss cheese, guacamole, smoked tomato aioli, salsa rojo & shredded lettuce.

$18

Grilled Chicken with Romaine lettuce, Parmesan cheese & croutons in our specialty balsamic-Caesar dressing.

$17

BUTTERMILK FRIED CHICKEN TOSSED IN BUFFALO SAUCE WITH L.T.O, SMOKED TOMATO AIOLI & BLEU CHEESE CRUMBLES.

$18

Pterodactyl Sauce $1.50

Buttermilk fried chicken tossed in our Hot Honey sauce with shredded lettuce tossed in ranch & dill pickles.

$18

Thinly sliced turkey, piled with bacon, lettuce, tomato & mayo on thick Brioche Toast.

$16.50

Sliced smoked brisket, smothered in a sweet Memphis BBQ sauce, with cheddar cheese & caramelized onions, on Texas toast

$22

A large 10oz beer battered Cod filet. Served over waffle fries with a side of tartar & lemon

$24

Spaghetti pasta tossed with Spring vegetables in a sweet/salty sauce of hoisin & tamari. **Shellfish Allergen**

$14

Wide noodles with sauteed mushrooms, peppers & onions in a red curry sauce. Finished with sesame seeds, cilantro & mint. **Shellfish Allergen**

$16

(V) Three tortillas filled with crispy battered cauliflower with escabeche, jalapeno/lime crema & cotija cheese. SERVED ON CORN OR FLOUR TORTILLAS

$13

(GF, V) Three crispy fried corn tortillas filled with a baked potato mixture with pepper jack cheese, cumin & garlic. Topped with jalapeno/lime crema.

$11