(GF, V) Pan seared broccoli with red peppers, garlic, chili flakes & citrus. ADD CHICKEN +$3
(V.O.) Soft pretzel bites served with stone ground honey-mustard & peanut butter-bacon dipping sauces.
(GF, V.O.) Crispy waffle fries, topped with cheddar cheese, scallions, bacon, jalapeños & olives. Accompanied by guacamole & sour cream.
Fried jumbo chicken wings, served naked or choose from Buffalo, Jerk, Sriracha Thai-Basil, Toasted Sesame Garlic or Pterodactyl hot sauce. Served with a side of ranch or bleu cheese dressing.
Asian style chicken, with onions, carrots & cilantro. Served with Romaine lettuce.
Broccoli Hush Puppies
(V) Crisp & fluffy fritters mixed with broccoli, accompanied with a garlic aioli dipping sauce.
Jalapeno Popper Dip
(GF, V) A creamy blend of pickled jalapenos, cheddar, parmesan & cream cheese. Served with corn chips.
Sesame Seared Ahi*
(GF) Ahi sashimi, seared rare and coated in sesame seeds. Served with cucumber salad, pickled ginger & wasabi aioli.
(GFO) Sautéed wild caught prawns tossed in a spicy garlic-tomato reduction, accompanied with grilled bread.
Side of Waffle Fries
Side of Tater Tots
(GFO) Chopped romaine hearts, croutons, parmesan cheese, tossed in a balsamic caesar dressing.
ADD CHICKEN \\ +3//
SIDE CAESAR SALAD \\ 6 //
Bowl of Soup
Choose from our soup of the day or house made chili.
(GF, V) Butter lettuce, pickled red onion, blue cheese crumbles & candied walnuts. Tossed in a Meyer lemon honey vinaigrette.
Chicken Chicharrone Salad
(GF) Crispy chicken chicharrones served over a black bean & sweet corn romaine salad, topped with a coriander-lime vinaigrette.
The Westy Burger
Hand-pressed all natural Angus ground beef with smoked bacon, ghost pepper cheese, & L.T.O. Served on a warm Brioche bun. DOUBLE PATTY +3
Angry Chicken Wrap
Buttermilk fried chicken tossed in Buffalo or Pteradactyl hot sauce with shredded lettuce, tomato, & onion, with smoked tomato aioli & blue cheese crumbles. Rolled in a whole wheat tortilla.
Chicken & Waffles
Buttermilk fried chicken on a honey-bacon waffle with honey butter & cinnamon whiskey syrup.
Fish & Chips
Two pieces of panko battered Alaskan Cod, with red slaw, waffle fries & tartar sauce.
Black Bean Burger
(V) Black bean patty, Ghost Pepper cheese, chipotle mayo & L.T.O. Served on a Brioche bun.
Oven roasted turkey & bacon between two buttery slices of toasted Brioche, topped with lettuce, tomato, avocado & mayo.
(V) Warm artichoke & Mama Lil's pepper salad, served on a toasted torta roll.
North African seasoned ground Lamb served on a toasted ciabatta roll with lettuce, tomato, red onion jam, ricotta-salata & garlic aioli.
(GFO) Trio of seared Ahi tacos with chipotle mayo & a mango/jicama slaw served in flour tortillas.
(GF,V) House made spiral cut zucchini & kohlrabi pasta tossed with roasted garlic, tomato, basil & ricotta-salata.
Sherry & Soy marinated seared pork chop, served over a Mediterranean chickpea salad, topped with a citrus-jalapeno oil.
Quinoa Fried Rice*
(GFO, VO) Quinoa superfood variation of a classic fried rice with bean sprouts. Topped with your choice of Protein.
Rotating Chef’s Special with paired sides. Ask server for tonight’s selection.
Waffled cinnamon roll bites topped with caramel & white chocolate sauce with powdered sugar.
Caramel Brownie Swirl Sundae
Westy-Whiskey Praline ice cream on top of a marshmallow & caramel swirl brownie.
Husky Deli Ice Cream
Two scoops of Vanilla or Westy-Whiskey & Praline served with your choice of chocolate or caramel sauce.