(V/V.O.) Vegetarian/Vegetarian Option; (GF/GFO) Gluten Free/Option
**While items may be gluten free, our fryers & cooktops are used for items that MAY contain Gluten.
Please notify staff of any severe allergy restrictions**
(GF, V) Pan seared broccoli with red peppers, garlic, chili flakes & citrus. ADD CHICKEN +$3
(V.O.) Soft pretzel bites served with stone ground honey-mustard & peanut butter-bacon dipping sauces.
(GF, V.O.) Crispy waffle fries, topped with cheddar cheese, scallions, bacon, jalapeños & olives. Accompanied by guacamole & sour cream.
Fried jumbo chicken wings, served naked or choose from Buffalo, Jerk, Sriracha Thai-Basil, Toasted Sesame Garlic or Pterodactyl hot sauce. Served with a side of ranch or bleu cheese dressing.
Corn Dog Bites
Trio of hand-dipped hot dog bites in house made corn meal batter. Side of stone ground mustard.
Asian style chicken, with onions, carrots & cilantro. Served with Romaine lettuce.
(V) Crisp & fluffy fritters mixed with broccoli, accompanied with a garlic aioli dipping sauce.
Jalapeno Popper Dip
(GF, V) A creamy blend of pickled jalapenos, cheddar, parmesan & cream cheese. Served with corn chips.
Tempura battered prawns coated in coconut flakes. Served with a toasted sesame& garlic dipping sauce.
Side of Waffle Fries
Side of Tater Tots
(GFO) Chopped romaine hearts, croutons, parmesan cheese, tossed in a balsamic caesar dressing.
ADD CHICKEN \\ +3//
SIDE CAESAR SALAD \\ 6 //
Bowl of Soup
Choose from our soup of the day or house made chili.
Greek Steak Salad
(GF, V.O) Romaine with tomato, cucumber, onion, pickled peppers & feta. Tossed in red wine vinaigrette. Topped with marinated beef tender.
(GF, V) A tropical quinoa salad, tossed with dried mango & Bing cherries.
(GF, V) Butter lettuce, pickled red onion, blue cheese crumbles & candied walnuts. Tossed in a Meyer lemon honey vinaigrette.
The Westy Burger
Hand-pressed all natural Angus ground beef with smoked bacon, ghost pepper cheese, & L.T.O. Served on a warm Brioche bun. DOUBLE PATTY +3
Angry Chicken Wrap
Buttermilk fried chicken tossed in Buffalo or Pteradactyl hot sauce with shredded lettuce, tomato, & onion, with smoked tomato aioli & blue cheese crumbles. Rolled in a whole wheat tortilla.
Hot Corned Beef
Thinly sliced corned beef, piled high on a toasted pretzel bun with red slaw, swiss & horseradish aioli.
Chicken & Waffles
Buttermilk fried chicken on a honey-bacon waffle with honey butter & cinnamon whiskey syrup.
Fish & Chips
Two pieces of panko battered Alaskan Cod, with red slaw, waffle fries & tartar sauce.
Black Bean Burger
(V) Black bean patty, Ghost Pepper cheese, chipotle mayo & L.T.O. Served on a Brioche bun.
Oven roasted turkey & bacon between two buttery slices of toasted Brioche, topped with lettuce, tomato, avocado & mayo.
Shredded slow roasted pork shoulder on a warm torta roll with roasted onion, chimmichurri rojo & garlic aioli.
(V) Warm artichoke & Mama Lil's pepper salad, served on a toasted torta roll.
Roasted Jerk style chicken with roasted veggies atop a tropical quinoa salad.
Fried cod filets with chipotle mayo & curtido slaw served in white corn tortillas.
(GF, V) Housemade, spiral cut zucchini pasta tossed with roasted garlic, pepper & a chiffonade of mint & basil. Finished with a goat cheese crumble.
Rotating Chef’s Special with paired sides. Ask server for tonight’s selection.
Waffled cinnamon roll bites topped with caramel & white chocolate sauce with powdered sugar.
Caramel Brownie Swirl Sundae
Westy-Whiskey Praline ice cream on top of a marshmallow & caramel swirl brownie.
Husky Deli Ice Cream
Two scoops of Vanilla or Westy-Whiskey & Praline served with your choice of chocolate or caramel sauce.