Westy Roosevelt Menus
Open for Dine-in & Carryout. Order Delivery with UberEats or DoorDash.
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Shredded Sirloin, with guacamole, shredded lettuce & house made pico.
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Asian style fried chicken served over mixed greens with red onion, bell pepper, mandarin oranges, fried wontons & toasted almonds. Tossed in a cucumber-wasabi dressing
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(GF, V) our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes & citrus.
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Buttermilk fried chicken tossed in a hot honey sauce with shredded lettuce tossed in ranch & dill pickles. On a pub bun
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Braised, chipotle and orange chicken thigh, with broccoli slaw $ pineapple-serrano salsa. Served in warm flour tortillas. A la carte.
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(V.O.) sauteed large Greek white beans in a savory tomato sauce with loukaniko, peppers, onions & feta cheese. Served with pita
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Mini cake donuts, drizzled with caramel sauce & sprinkled with Butterfinger candy bits & powdered sugar
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Molten chocolate cake topped with vanilla ice cream and caramel sauce.
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Two apple blossoms baked in flaky pastry and crème caramel. Topped with vanilla ice cream and caramel sauce.
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Fremont Mischief John Jacob rye, angostura bitters, spiced simple syrup. Our twist, to the always classic, Old Fashioned cocktial
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Vodka, lemon juice, & our house made Ghost Chili sauce spiked bloody mary mix. Served with peppered garlic-salt rim.
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A half dozen mini cake doughnuts drizzled with caramel & topped with Butterfinger candy crumble & powdered sugar
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(V.O.) Puffy Brioche dipped in our vanilla, cinnamon, & egg mixture, then toasted to perfection & finished with powdered sugar.
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Delicious Buttermilk fried chicken on a bacon-waffle with honey butter & cinnamon whiskey syrup.